Clean Eating Hot Fudge
Yields: 16 servings | Servings: 2 tablespoons | Calories: 136 | Total Fat: 9 g | Saturated Fat: 6 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 4 mg | Carbohydrates: 16 g | Dietary Fiber: 1 g | Sugars: 13 g | Protein: 2 g | SmartPoints: 7
- Stove Top Method:Add chocolate chips, coconut milk, and honey, stir to combine. Heat over low heat until all chocolate has completed melted, approximately 10 minutes. Add vanilla at the end of cooking time. Stir to combine ingredients.
- Slow-cooker Method:Add chocolate chips, coconut milk, and honey, stir to combine. Cover and cook on low until all ingredients are melted, approximately 1 hour. Add vanilla at the end of cooking time. Stir to combine ingredients.
- Allow to cool and store in a covered glass container until ready to use.
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