Oct 25, 2006
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Cook Time: 0 hours 25
slice soft white bread
2 tbsp. mayonnaise
1 tsp. white wine Worcestershire sauce
1/4 tsp. Pepper
1/2 lb. lump crabmeat
- Set out bread for about 1 hour until slightly dry.
- Mix egg, mayonnaise, Worcestershire sauce, pepper, and salt in medium bowl; add bread. Toss crabmeat and scallion into mixture. Shape mixture into 8 patties.
- Cook in hot oil in large nonstick skillet over medium-high heat, about 3 minutes per side until lightly browned and cooked through.
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Date: 06.12.2018, 23:55 / Views: 54491