How to Make French Potato Salad - Episode 102

French Potato Salad

Jun 23, 2011
french potato salad
Anna Williams

Dijon mustard is the tangy secret to this French potato salad. Serving it while the potatoes are still warm makes all the difference.

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Yukon gold potatoes
1 1/4 tsp.
2 tbsp. snipped chives
3 tbsp. white wine vinegar
1 tbsp. extra-virgin olive oil
1 tsp. Dijon mustard
  1. Place potatoes, scrubbed and cut into 1-inch chunks, and 1 teaspoon salt in a 5-quart saucepot. Cover with cold water.
  2. Heat to boiling on high. Reduce heat to simmer for 12 to 13 minutes or until tender.
  3. Whisk snipped chives, white wine vinegar, extra-virgin olive oil, Dijon mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a large bowl.
  4. Drain potatoes. Add to bowl; gently toss until well mixed. Serve warm.

Video: Perfect Potato Salad - 3 Ways | Jamie Oliver

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