Slow Cooker Braised Flank Steak with Peppers and Onions
Sep 19, 2014
Antonis Achilleos/Woman's Day
For this loose play on ropa vieja, cut the flank steak into three pieces to allow for even cooking and better shredding when serving. If you can't find flank, opt for brisket or pork shoulder, cut into small chunks.
Advertisement - Continue Reading Below
Prep Time: 0 hours 10
Total Time: 8 hours 10
red bell pepper
can diced tomatoes
1 1/2 tsp. chili powder
1/4 tsp. ground cinnamon
Kosher salt and pepper
long-grain white rice
1/4 c. fresh cilantro
- In a 5- to 6-quart slow cooker, combine the onion, bell pepper, tomatoes, chili powder, cinnamon, 1/2 tsp salt and 1/4 tsp pepper.
- Nestle the beef among the vegetables and cook, covered, until the meat is tender and easily pulls apart, on high for 4 to 5 hours or on low for 7 to 8 hours.
- Twenty-five minutes before serving, cook the rice according to package directions. Using two forks, shred the beef, then stir it into the cooking liquid. Serve with the rice, and top with the mango and cilantro.
Video: EASY Slow Cooker Flank Steak
CFDA and Cadillac Launch a New Retail Lab’ Concept
How to Become an Athlete
How to Wash Lettuce
How to Open a Soda Can
How to Heal a Pimple
How to Build Your Brand to Break Through the Glass Ceiling
Best natural home remedies to treat the age spots dark spots on the face
GPs to prescribe this activity to people suffering with loneliness
How to Roll Out a Pie Crust
Cauliflower With Gruyere Sauce
15 Healthy Lunch Recipes for When Youre So Busy You Cant Even
How to Tone the Butt With Walking
Date: 15.12.2018, 03:33 / Views: 75253